February 16th 2010 Posted at inspiration
107 Comments
“How does one become a butterfly?” she asked pensively. ” You must want to fly so much that you’re willing to give up being a caterpillar.”
February 16th 2010 Posted at inspiration
107 Comments
“How does one become a butterfly?” she asked pensively. ” You must want to fly so much that you’re willing to give up being a caterpillar.”
February 3rd 2010 Posted at recipes
0 Comments
Recipe for almond milk (dairy-free and delicious):
100g raw almonds(organic if you can) soaked in a cup of water overnight (or for a couple of hours)
blend with 1 litre of filtered water
add a dash of cinnamon (about 1/4 teaspoon or more if you like)
add a tablespoon of honey or agave nectar(suitable for diabetics)
add 1/4 teaspoon of natural vanilla extract or teaspoon of vanilla powder
add a tablespoon coconut oil (optional)
blend it all again!
strain the mixture through a nut milk bag or a clean stocking that you’re not going to wear again
to get all the bits out
now you have a perfect, delicious alternative to milk to use on your cereal and in your tea but you’ll probably just drink it as is!
By the way, almonds are a very healthy source of protein, calcium, B vitamins and good-for-you fats.
Variations:
Add a few tablespoons of raw chocolate powder(available at most health stores) for a scrumptious, dairy-free chocolate milk.
or
Add a dash of nutmeg for a different taste sensation!
Almond milk will keep for a couple days in the fridge (if you can leave it for that long!)